Valentines Day Tasting & cocktail pairing Menu

Seating at 6PM and 8PM

FRENCH ONION TARTLETS Caramelized onions, Béchamel, Gruyère cheese, garlic and herbs baked in a savory pastry shell. Topped with spicy micro greens. 

CANDIED KABOCHA SQUASH & POTATO CROUSTADE Candied squash, goat cheese mousse, & a spicy granola crumble served a top a crispy potato croustade 

WEDGE STYLE CITRUS & FENNEL SALAD Crispy butter head lettuce, shaved fennel, segmented orange, pomegranate vinaigrette, pistachio crumb 

MAIN COURSE: CLASSIC BEEF OR MUSHROOM BOURGUIGNON 

This French classic combines tender beef
(Or locally grown mushrooms) in a rich, delicious, red wine sauce. Served with a special white cheddar potato mash & Maple glazed Babette carrots. 

RASPBERRY ROSE SEMIFRIDDO A delicate & creamy frozen dessert infused with sweet raspberries, raspberry liqueur and a hint of rose essence. Served with cocoa dusted truffles, and raspberries.