TORSK | JOOKSING | NORSEMAN

SPECIAL POP UP MENU

LIMITED SEATINGS. MAKE A RESERVATION HERE

APPS

PICKLE PLATE

Assortment of Nordic + Chinese pickles, Turmeric pickled fennel Pickled beets (GF/V)

$15

CUCUMBER SALAD (GF/V)

Soy marinated cucumber, celery, peppers, fried garlic, sesame, fresh herbs

$15

SWEDISH SZECHUAN DUMPLINGS

Swedish meatball spiced dumplings with winter spiced gravy, Lingonberry Chili Crisp

$15

COCKTAIL PAIRINGS

$14

LINGONBERRY WHISKEY SOUR

Wheat whiskey, lingonberry syrup, aromatic bitters, rosemary garnish

$14

CUCUMBER JUNIPER HIGHBALL Cucumber, lime, dill seed, soda NA

$12

KAFFIR GIMLET - Gin, coconut water, kaffir lime, citrus

$12

$14

TOASTED BLACK SESAME WHITE RUSSIAN - Vodka, coffee liqueur, toasted sesame cream

$14

MUNG BEAN COCONUT FLIP

Rum, coconut cream, sweet mung bean purée, winter spices, whole egg.

$14

MAINS

$24

SHORT RIB NOODLE

Hong Kong style tomato beef broth, bok choy, pickled mustard greens

$24

$22

WONTON SOUP

Supreme broth, pork + shrimp wontons

$22

$18 (Veg)

SEASAME NOODLES

Fried tofu, pickled mustard greens, chili bamboo

$18 (Veg)

$22

CREAM COD

Cream braised cod, roasted root vegetables, pickled gooseberries, trout roe, fresh herbs

$22

$20

CURRY UDON (V)

Japanese Curry, roasted root vegetables, green onion, cilantro, sesame seeds

$20

DESSERT

SWEET POTATO SUNDAY

Roasted sweet potato, Miso Carmel, Vanilla ice cream, Black sesame meringue

RICE PUDDING

Sweet rice porridge, Christmas spice, Spicy granola, pepitas, macerated lingonberries

THAI TEA CREME BRULEE

silky, sweet custard infused with exotic Thai tea, topped with a delicate, glassy layer of torched sugar