NAVY SPICED RUM
The British Royal Navy is best known for sailing around the world changing history and twirling their moustaches, but despite their prerogatives, the boys also knew how to drink. When the navy captured Jamaica in 1655, they started using the island’s rich sugar cane to make spirits for the officers’ daily rations. Thus emerged the Navy Rum. Norseman Navy Rum is crafted with allspice, clove, nutmeg, and brown sugar to recreate that Jamaican warmth, then aged with oak chips to build a warm, vanilla, spiced rum that complements any island cocktail.